"Svend" (svend)
07/11/2016 at 02:48 • Filed to: food
3
23|
"Svend" (svend)
07/11/2016 at 02:48 • Filed to: food | 3
| 23 |
Ladies and gentlemen, breakfast is served.
Chicken parcel (minced pork and beef topped with cheese, encased in chicken breasts and binded together with bacon), Cumberland Sausage (fine chopped pork and seasoned with many spices) and English black pudding (blood sausage. The English black pudding has large chunks of fat where east and west of Scotland black pudding doesn’t).
Birddog
> Svend
07/11/2016 at 02:57 |
|
I’m suddenly very hungry right now. That looks delicious!
|
Svend
> Birddog
07/11/2016 at 02:59 |
|
It so is.
Cé hé sin
> Svend
07/11/2016 at 04:56 |
|
Nice to see all the essentials present and correct.
Fat? Tick
Cholesterol? Tick
Salt? Tick
Rusty Vandura - www.tinyurl.com/keepoppo
> Svend
07/11/2016 at 05:52 |
|
What am I looking at?
Textured Soy Protein
> Svend
07/11/2016 at 10:21 |
|
My arteries hurt.
|
Svend
> Cé hé sin
07/11/2016 at 10:48 |
|
And a Guinness.
|
Svend
> Rusty Vandura - www.tinyurl.com/keepoppo
07/11/2016 at 10:51 |
|
Post night shift dinner/ breakfast.
The chicken parcel needed using up by tomorrow but also wanted a Cumberland Sausage and black pudding.
|
Cé hé sin
> Rusty Vandura - www.tinyurl.com/keepoppo
07/11/2016 at 10:51 |
|
Breakfast, for those with iron arteries.
Sausage, black pudding, meat pie, all washed down by Guinness.
The thought of it makes me feel quite ill.
|
Rusty Vandura - www.tinyurl.com/keepoppo
> Svend
07/11/2016 at 11:36 |
|
I should have asked what is on the plate. Except for the spool of sausage, I have no idea what I am looking at.
|
Rusty Vandura - www.tinyurl.com/keepoppo
> Cé hé sin
07/11/2016 at 11:37 |
|
I'll have to research the black pudding.
|
Svend
> Rusty Vandura - www.tinyurl.com/keepoppo
07/11/2016 at 12:45 |
|
Oh sorry. The chciken parcel is minced pork and beef with some cheese on top, then small chicken breasts are draped over and then bacon is wrapped around the outside (it’s also tied with elasticated string to hold it together while it cooks). It's very nice, maybe a bit too much chciken but tasty all the same.
|
Svend
> Rusty Vandura - www.tinyurl.com/keepoppo
07/11/2016 at 12:56 |
|
In some parts of the world it’s just called blood sausage.
It’s made from pig fat, pig blood, beef suet, oatmeal, barley, seasoning, etc...
Really nice battered and deep fried and then served with brown sauce.
|
Rusty Vandura - www.tinyurl.com/keepoppo
> Svend
07/11/2016 at 15:33 |
|
I can feel myself getting fat just reading the description .
|
Svend
> Rusty Vandura - www.tinyurl.com/keepoppo
07/11/2016 at 15:50 |
|
Lol. Try having a full English breakfast, fried eggs, fried pork sausages, fried bacon, fried mushrooms, fried tomatoes, fried black pudding, fried beans (take a couple of rashers of bacon and chop them up small and fry till crispy, add the baked beans and keep stirring adding a little black pepper, once thickened remove from the heat), fried bread (take some lard and heat, place two slices of bread in the pan and let some fat absorb into the bread, then turn over and let that side absorb the fat and cook till caramelised, turn over to cook and caramelise the other side and cut for one corner to the next and serve) and a couple of slices of regular toast.
That’ll set you right up for the day.
|
Rusty Vandura - www.tinyurl.com/keepoppo
> Svend
07/11/2016 at 19:19 |
|
How has Britain survivied this diet?
Regarding the menu from the original post, did you wash that down with the Guinness Extra Stout?
|
Rusty Vandura - www.tinyurl.com/keepoppo
> Cé hé sin
07/11/2016 at 19:21 |
|
It’s all so
rich
. As I say further down, I do not see how Britain has survived that diet.
|
Svend
> Rusty Vandura - www.tinyurl.com/keepoppo
07/11/2016 at 19:26 |
|
No. Regular Guinness Draught. Lol.
|
Rusty Vandura - www.tinyurl.com/keepoppo
> Svend
07/11/2016 at 19:35 |
|
If you’re going to eat all of that for brekkies, you might as well wash it down with grog.
|
Svend
> Rusty Vandura - www.tinyurl.com/keepoppo
07/11/2016 at 21:12 |
|
Ye’, I work nights and I usually don’t get chance to eat before going to work s ten hours later I’m usually a bit peckish. Lol.
|
Rusty Vandura - www.tinyurl.com/keepoppo
> Svend
07/11/2016 at 23:12 |
|
Enjoy, Mate.
|
Svend
> Rusty Vandura - www.tinyurl.com/keepoppo
07/11/2016 at 23:39 |
|
Will do. Saying that I’ve a hankering for cream of tomato soup and a warm buttered roll. We’ll see, I’ve another hour or so to go at work to decide.
|
Svend
> Rusty Vandura - www.tinyurl.com/keepoppo
07/12/2016 at 02:35 |
|
Okay. Cream of tomato soup and warm bread roll.
Okay, not quite.
Well, cream of tomato soup and a warm bread roll and three bacon butties with some HP brown sauce.
AND a very large Irish whiskey.
|
Rusty Vandura - www.tinyurl.com/keepoppo
> Svend
07/12/2016 at 10:04 |
|
Dude.